Easter Lunch: Rosemary and Lemon Roast Lamb

This roast lamb recipe is poised to be the star of your holiday dinner. If the idea of roasting a shoulder seems daunting, don't worry: it's just as easy (if not easier) than roasting a chicken. All you need to do is coat your roast with a mixture of garlic, rosemary, lemon zest, and oil, then let it roast in the oven for about an hour. Voila! You'll have a stunning centerpiece for your Easter lunch that's guaranteed to impress your guests.

Inspired by the team at Delish. 

 Ingredients